Description
The coffee that runs through the brewer in our own shop, ground for home filter. A Brazil base with a smaller share of washed Guatemala, roasted medium and blended after roasting so each part lands where it should.
Expect hazelnut, milk chocolate and a gentle apple acidity. There are no sharp edges and nothing that needs explaining, which is why it is the bag people order by the case for an office kitchen.
The grind is set for a cone filter and a flat-basket machine: 60 g per litre at 94 °C, with a 30 second bloom if your machine allows one. In a cafetiere it wants an extra 30 seconds of steeping.
Ground, 250 g, valve bag, ground to order on the day it ships.






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