Dark Roast Espresso Blend 1 kg

Description

The blend for people who grew up on Italian bar coffee: natural Brazil with a share of washed Guatemala, taken well into the second crack. Dark, but roasted slowly enough that it stays sweet instead of turning to ash.

Bitter chocolate, walnut and a molasses body, with very low acidity. It cuts through milk at any volume, which is why our wholesale accounts order it by the kilo for takeaway cups.

Dose 18 g and pull 40 g in 25 seconds at 92 °C. Dark roasts extract quickly, so grind coarser than you would on a lighter blend and drop the temperature further if the shot tastes hollow.

Whole bean, 1 kg, foil bag with a one-way valve. Rest three days from the roast date, then use it inside six weeks.