Description
Our workhorse Colombian, sourced from a group of farms around Pitalito in the Huila department. Fully washed, dried in parabolic tents, and cupped twice before it ships — once at origin and once when it lands with us.
The medium roast is set for versatility: chocolate and red apple, enough body to hold milk, enough sweetness to drink black. It is the coffee we run on the office machine, and the one we suggest for a good daily cup.
The kilo bag is the same coffee as our 250 g bags, roasted in the same batches — buying big just means fewer deliveries. Rest it a week off roast; it stays lively for about six weeks in the sealed bag.
Reviews
There are no reviews yet.