Description
Citric-acid descaler in single-dose sachets, one sachet to a litre of warm water. It clears the scale that builds inside a kettle or an espresso boiler in hard-water areas, and it does not leave behind the sharp smell that vinegar leaves.
- Eight sachets, 20 g each
- One sachet descales a kettle or a single-boiler machine
- Food-safe, unscented, no dye
Dissolve it, run it through, then rinse twice with clean water and pull one shot to waste. Every two months on soft water, monthly if your kettle furs up quickly. Keep the sachets dry — the powder cakes if the pack is left open in a steamy kitchen.
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