Description
The same sugarcane-decaffeinated Colombian we sell whole, ground for cone and basket filters. Decaf drinkers get the short end of the shelf in most shops, so this one is roasted on the same weekly schedule as everything else and ground the morning it ships.
Milk chocolate, almond and baked apple, medium roast. Sweet, round and low in acidity — it is the coffee we hand people who want a second cup at nine in the evening and still intend to sleep.
Method: 15 g to 250 ml at 92 °C. Decaffeinated coffee extracts faster than caffeinated, so we grind it a touch coarser than our caffeinated filter grind to keep the finish from drying out.
Ground, 250 g, valve bag with the roast date. Under 0.1 percent residual caffeine.






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